The tofu made by grandma fan was very successful yesterday. She said happily, it will be smooth this year Such a good bean curd. Of course, chef Yang has to treat it with his heart, so that he can afford grandma's good craftsmanship. So, I made ... ...
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.
Summer appetizers
On a quiet day, I suddenly got a express call. It said that I had to make sure I was at home when the box was large. I was wondering. How big was the small item I bought on the Internet the other day? When I opened the door, I felt really oppres... ...